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Recipes
Pumpkin and White Bean Soup with Italian Sausage and Sage
Pumpkin and White Bean Soup with Italian Sausage and Sage - from Chef Bob Carter

Recipes
Sausage-Stuffed Quail
In a large skillet over medium-low heat, melt bacon drippings. Spread apples evenly over skillet bottom. Sprinkle lemon juice over apples, followed by brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Finish with salt, cinnamon, and [...]

Recipes
Slow-Cooked Fennel with Cream and Italian Sausage
Toss sliced fennel with the ½ tablespoon of olive oil, salt, and pepper. In a large sauté pan over medium-high heat, warm 1½ tablespoons oil. Add fennel to the hot oil and sear on both sides until golden brown. Remove and place in an 8x8-inch casserole dish. [...]

Recipes
Country Sausage and Mustard Greens Gravy with Grits
Country-Sausage-and-Mustard-Greens-Gravy-with-Grits

Recipes
Chicken and Andouille Sausage Gumbo
Chef Tory McPhail of Commander's Palace on New Orleans - Chicken and Andouille Sausage Gumbo

Recipes
Breach Inlet Clams with Spicy Fennel Sausage and Tomatoes
Breach Inlet Clams with Spicy Fennel Sausage and Tomatoes