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Favourite Soup_Vertical
Recipes

Pumpkin and White Bean Soup with Italian Sausage and Sage

Pumpkin and White Bean Soup with Italian Sausage and Sage - from Chef Bob Carter

Favourite Bentons-Sausage-Stuffed-Quail-with-Muddy-Pond-Sorghum-BBQ-Sauce-and-Country-Store-Fried-Apples.jpg
Recipes

Sausage-Stuffed Quail

In a large skillet over medium-low heat, melt bacon drippings. Spread apples evenly over skillet bottom. Sprinkle lemon juice over apples, followed by brown sugar and salt. Cover and cook over low heat for 15 minutes, until apples are tender and juicy. Finish with salt, cinnamon, and [...]

Favourite Apple and Fennel salad
Recipes

Slow-Cooked Fennel with Cream and Italian Sausage

Toss sliced fennel with the ½ tablespoon of olive oil, salt, and pepper. In a large sauté pan over medium-high heat, warm 1½ tablespoons oil. Add fennel to the hot oil and sear on both sides until golden brown. Remove and place in an 8x8-inch casserole dish. [...]

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Recipes

Étouffée

Prep all étouffée ingredients before making roux. To make roux, gently warm butter over medium-low heat until melted. Add flour and whisk together. Whisk continually while cooking until it turns dark brown in color.

Favourite Country-Sausage-and-Mustard-Greens-Gravy-with-Grits
Recipes

Country Sausage and Mustard Greens Gravy with Grits

Country-Sausage-and-Mustard-Greens-Gravy-with-Grits

Favourite Chicken-and-Andouille-Sausage-Gumbo
Recipes

Chicken and Andouille Sausage Gumbo

Chef Tory McPhail of Commander's Palace on New Orleans - Chicken and Andouille Sausage Gumbo

Favourite Breach Inlet Clams with Spicy Fennel Sausage and Tomatoes
Recipes

Breach Inlet Clams with Spicy Fennel Sausage and Tomatoes

Breach Inlet Clams with Spicy Fennel Sausage and Tomatoes