Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages

Recipes
Chili Crisp Salmon Benedict
Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.

Recipes
Anchovy Toast
This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.

Recipes
Seaweed Snacks
For a protein-rich snack, these seaweed snacks with Fishwife's Chili Crisp Salmon, mayo, scallions, and sesame seeds are a game-changer.

Cookbook Club
Soy Butter Roasted Broccoli
Enjoy this delicious and nutritious broccoli side dish, adapted from The Farmhouse Chef.

Cookbook Club
Raw Collard Greens with Coconut and Grapefruit
This recipe for classic collard greens, with a zesty twist, is the perfect Southern-inspired, juicy, dinner side.

Recipes
Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling
Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.

Recipes
Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego
These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.

Recipes
Oysters on the Half Shell with Honeycrisp Ginger Mignonette
Positioned at the height of oyster season, serve up to two hundred oysters with this fall-inspired honeycrisp ginger mignonette.

Cookbook Club
Crispy Miso Lime Tofu
In Caroline Chambers' latest cookbook she shares this recipe for a crispy miso lime tofu served in butter lettuce leaves with a tangy sauce.

Recipes
Egg Drop Soup
This egg drop soup recipe has delicate strands of egg swirling in a savory broth, offering warmth and nourishment with every spoonful.