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Recipes
Crispy Rice Salad
This crispy rice salad is packed with herbs and a soy dressing. If you’ve got leftover rice and herbs in your fridge, this is your next meal!
Recipes
Grilled Fish
Chef Nikko Cagalanan's take on savory grilled fish, paired with Filipino influences.
Recipes
Spiced Red Lentils
These economical, nutrient-dense, and entirely plant-based spiced red lentils are a favorite meal-prep number from Eat Better, Sleep Better.
Recipes
Sleepy Seeded Apricot-Pistachio Granola
This sleepy seeded apricot pistachio granola from Eat Better, Sleep Better packs nutrient and spice-rich flavors into a crunchy oat granola.
Recipes
Chili Crisp Salmon Benedict
Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.
Recipes
Anchovy Toast
This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.
Recipes
Seaweed Snacks
For a protein-rich snack, these seaweed snacks with Fishwife's Chili Crisp Salmon, mayo, scallions, and sesame seeds are a game-changer.
Cookbook Club
Soy Butter Roasted Broccoli
Enjoy this delicious and nutritious broccoli side dish, adapted from The Farmhouse Chef.
Cookbook Club
Raw Collard Greens with Coconut and Grapefruit
This recipe for classic collard greens, with a zesty twist, is the perfect Southern-inspired, juicy, dinner side.