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Favourite lock cookbook Fishwife tinned seafood smoked salmon Benedict
Recipes

Chili Crisp Salmon Benedict

Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.

Favourite lock cookbook Anchovy Toast
Recipes

Anchovy Toast

This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.

Favourite lock cookbook Fishwife Seaweed Snacks
Recipes

Seaweed Snacks

For a protein-rich snack, these seaweed snacks with Fishwife's Chili Crisp Salmon, mayo, scallions, and sesame seeds are a game-changer.

Favourite lock cookbook TLP featured image ()
Cookbook Club

Soy Butter Roasted Broccoli

Enjoy this delicious and nutritious broccoli side dish, adapted from The Farmhouse Chef.

Favourite lock cookbook Raw Collard Greens with Coconut and Grapefruit
Cookbook Club

Raw Collard Greens with Coconut and Grapefruit

This recipe for classic collard greens, with a zesty twist, is the perfect Southern-inspired, juicy, dinner side.

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Recipes

Hokkaido Milk Bread Doughnuts with Duck Fat Caramel Filling

Emily Ackerman of The Hope Farm shares this recipe for decadent, rich, and fluffy hokkaido milk bread doughnuts with duck fat caramel filling.

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Recipes

Roasted Oysters with Tuna Chorizo, Calabrian Chile Butter, and Manchego

These roasted oysters with tuna chorizo, Calabrian chile butter and Manchego cheese are a stunning presentation of the sea's bounty.

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Recipes

Oysters on the Half Shell with Honeycrisp Ginger Mignonette

Positioned at the height of oyster season, serve up to two hundred oysters with this fall-inspired honeycrisp ginger mignonette.

Favourite lock cookbook Caro Chambers' Miso lime tofu in lettuce leaves
Cookbook Club

Crispy Miso Lime Tofu

In Caroline Chambers' latest cookbook she shares this recipe for a crispy miso lime tofu served in butter lettuce leaves with a tangy sauce.

Favourite Blair Dragon Columbia RutaSmith rev
Recipes

Egg Drop Soup

This egg drop soup recipe has delicate strands of egg swirling in a savory broth, offering warmth and nourishment with every spoonful.