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Recipes
Chili Crisp Salmon Benedict
Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.
Recipes
Anchovy Toast
This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.
Recipes
Seaweed Snacks
For a protein-rich snack, these seaweed snacks with Fishwife's Chili Crisp Salmon, mayo, scallions, and sesame seeds are a game-changer.
Recipes
Sichuan Ground Turkey and Cabbage
Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.
Recipes
Congee Recipe
Congee is a stable in many Chinese-American households. “My parents eat it every day,” Ma says of the rice porridge, which is usually served for breakfast, though it often has a place on holiday tables. It’s typically topped with pre-served or canned pantry items–for Ma’s family, that’s [...]
Recipes
Roasted Spring Lamb in Green Curry with Baby Golden Beets
Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.