Content Filter

Categories

Locations

Recipes Types

Ingredient Types

Beverages

SORT BY
  • Newest
  • Most Viewed
Favourite lock cookbook Fishwife tinned seafood smoked salmon Benedict
Recipes

Chili Crisp Salmon Benedict

Trade the more conventional Canadian bacon for a tin of smoked salmon for an unorthodox, flavorful take on the beloved brunch dish.

Favourite lock cookbook Anchovy Toast
Recipes

Anchovy Toast

This is less a recipe and more an invitation to indulge in a simple pleasure: anchovy toast with Fishwife's anchovies.

Favourite lock cookbook Fishwife Seaweed Snacks
Recipes

Seaweed Snacks

For a protein-rich snack, these seaweed snacks with Fishwife's Chili Crisp Salmon, mayo, scallions, and sesame seeds are a game-changer.

Favourite Vivian Howard
Recipes

Sichuan Ground Turkey and Cabbage

Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.

Favourite congee-12x12-1.jpg
Recipes

Congee Recipe

Congee is a stable in many Chinese-American households. “My parents eat it every day,” Ma says of the rice porridge, which is usually served for breakfast, though it often has a place on holiday tables. It’s typically topped with pre-served or canned pantry items–for Ma’s family, that’s [...]

Favourite Curry-and-Rice-2.png
Recipes

Roasted Spring Lamb in Green Curry with Baby Golden Beets

Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.