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![Jerk-spiced spare ribs with mango on the side](https://thelocalpalate.com/wp-content/uploads/2023/06/Featured-Image-9.jpg)
Recipes
Jerk-Spiced Spare Ribs with Coconut Guava Slaw
Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.
![Kimchi Slaw by Heirloom BBQ](https://thelocalpalate.com/wp-content/uploads/2023/05/Kimchi-Slaw-by-Heirloom-BBQ-.jpg)
Recipes
Kimchi Slaw
This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.
![People eating sweet potato waffle topped with vegan barbecue](https://thelocalpalate.com/wp-content/uploads/2022/09/Sweet-Potato-Barbecue-Featured.jpg)
Recipes
Sweet Potato Waffles with Vegan Barbecue
Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.
![pork-burger-and-slaw-12x12-1.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/pork-burger-and-slaw-12x12-1.jpg)
Recipes
Pork Burgers with Cabbage Slaw
This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation
![Copy-of-IMG_2328_adobespark_adobespark.jpeg](https://thelocalpalate.com/wp-content/uploads/2022/07/Copy-of-IMG_2328_adobespark_adobespark.jpeg)
Recipes
Smoked Pad Thai Chicken Wings
Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.
![Valine's Fish Tacos](https://thelocalpalate.com/wp-content/uploads/2022/07/Valines-Fish-Tacos.jpg)
Recipes
Valine’s Famous Fish Tacos
These simple and delicious are perfect for mahi mahi, but any white fish will do.
![OysterTacoTHUMBNAIL-compressor.jpg](https://thelocalpalate.com/wp-content/uploads/2022/07/OysterTacoTHUMBNAIL-compressor.jpg)
Recipes
Fried Oyster Taco with Fennel Slaw and Chipotle Crema
Fried oyster tacos with fennel slaw, chipotle, crema, and radish from chefs Hugh Acheson and Whitney Otawka in Atlanta.