This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.
Sweet Potato Waffles with Vegan Barbecue
Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.
Pork Burgers with Cabbage Slaw
This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation
Smoked Pad Thai Chicken Wings
Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.
Valine’s Famous Fish Tacos
These simple and delicious are perfect for mahi mahi, but any white fish will do.
Fried Oyster Taco with Fennel Slaw and Chipotle Crema
Fried oyster tacos with fennel slaw, chipotle, crema, and radish from chefs Hugh Acheson and Whitney Otawka in Atlanta.
Grit Crusted Catfish with Marmalade Slaw
Combine all ingredients and mix well. Store in an airtight container in the freezer.