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Recipes
Jerk-Spiced Spare Ribs with Coconut Guava Slaw
Kenny Gilbert shares this recipe for succulent, jerk-spiced spare ribs with a tropical, sweet, juicy, and spicy coconut guava slaw.
Recipes
Kimchi Slaw
This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.
Recipes
Sweet Potato Waffles with Vegan Barbecue
Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.
Recipes
Pork Burgers with Cabbage Slaw
This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation
Recipes
Smoked Pad Thai Chicken Wings
Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.
Recipes
Valine’s Famous Fish Tacos
These simple and delicious are perfect for mahi mahi, but any white fish will do.
Recipes
Fried Oyster Taco with Fennel Slaw and Chipotle Crema
Fried oyster tacos with fennel slaw, chipotle, crema, and radish from chefs Hugh Acheson and Whitney Otawka in Atlanta.