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Kimchi Slaw by Heirloom BBQ
Recipes

Kimchi Slaw

This Kimchi Slaw by Chefs Jiyeon Lee and Cody Taylor is a cold fermented slaw with fresh vegetables made one week in advance; pair with pork.

People eating sweet potato waffle topped with vegan barbecue
Recipes

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.

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Recipes

Pork Burgers with Cabbage Slaw

This rich and flavor-packed pork burger recipe pairs perfectly with a tangy slaw that makes all your dinner guests feel like on vacation

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Recipes

Smoked Pad Thai Chicken Wings

Smoked pad Thai chicken wings from chef Alex Friedman of Bistro off Broad in Winder, Georgia. These umami-packed wings feature a bright, crunchy slaw of red bell pepper, mung bean sprouts, and roasted peanuts.

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Recipes

Coleslaw

In the States, a shredded cabbage salad was prepared by the Dutch immigrants who settled near New York’s Hudson River; they called the dish koosla. Over time, koosla moved South and morphed into “coleslaw,” that regional staple of church picnics and barbecue dinners.

Valine's Fish Tacos
Recipes

Valine’s Famous Fish Tacos

These simple and delicious are perfect for mahi mahi, but any white fish will do.

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Recipes

Slaw Dog

Make the chili: Place beer and ground beef in an unheated medium saucepan.

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Recipes

Fried Oyster Taco with Fennel Slaw and Chipotle Crema

Fried oyster tacos with fennel slaw, chipotle, crema, and radish from chefs Hugh Acheson and Whitney Otawka in Atlanta.

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Recipes

Grit Crusted Catfish with Marmalade Slaw

Combine all ingredients and mix well. Store in an airtight container in the freezer.