Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Milk Punch
Make the syrup: Combine water, sugar, and nutmeg in saucepan. Simmer over low heat until sugar dissolves. Cool and strain solids.Combine syrup and remaining ingredients in punch bowl. Chill with a block of ice and serve in small punch cups.
Drinks
Corrida Punch
Build all ingredients except for sparkling wine in punch bowl. Refrigerate for 24 hours before serving or chill with a block of ice in punch bowl. Add wine just before serving.
Recipes
Backyard Smoked Chicken
The Backyard Smoked Chicken with All South Rub & White BBQ Sauce is only offered on Wednesdays at Mimosa Grill and is so popular that it has been known to sell out by noon. Bring the chicken home with Chef Marlow’s recipe and serve with a side [...]
Recipes
Chiles en Nogada
Chiles en Nogada was developed by nuns in Pueblo, Mexico, in the 1820s for a dinner celebrating the end of Spanish rule. To commemorate the occasion, the dish was developed using red, white and green ingredients, all of the colors included in the newly designed Mexican flag.
Recipes
Chicken Fried Rabbit
In our September issue, we present a recipe for chicken fried steak; a traditional Texas dish with German roots that is now found throughout the South. For those of us who love chicken fried steak, it is a deep love. What else could fried meat covered in [...]