Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.
Recipes
Satsuma Dreamsicle Ice Cream
At Saint Street Inn in Lafayette, Ashley Roussel is using satsuma to incorporate some zing into an orange dreamsicle ice cream recipe.
Drinks
Hayman’s Sloe Screw
Bartender Nathan Stubbs of Lafayette’s Saint Street Inn (now closed) mixes it up by infusing citrus into classic cocktails, such as the traditional screwdriver with an extra booster of vitamin C.