Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Green Tomato Jam Pimento Cheese Puff
This Green Tomato Jam Pimento Cheese Puff recipe is the perfect savory addition to your afternoon tea ensemble.
Recipes
Sichuan Ground Turkey and Cabbage
Vivian Howard shares this sichuan ground turkey and cabbage, a dish that balances elements like hoisin sauce, sesame oil, and citrus juice.
Drinks
A Midnight Clear
Made with a special punch that infuses Frosted Flakes into it's base, A Midnight Clear is a batch cocktail for those who enjoy a challenge.
Drinks
Worship Chaleka’s Boulevardier
Worship Chaleka enjoys a boulevardier in the winter, noting, “Nobody should be able to mess it up. You can’t really go wrong.”
Drinks
Partridge in a Pear Tree
Worship Chaleka of Proof in Charleston shares his holiday favorites, including the whimsical Partridge in a Pear Tree.
Drinks
Spiced Citrus Sparkle Mocktail
With a tart cranberry simple syrup and High Rise Grapefruit Seltzer base this spiced citrus sparkle mocktail embraces the season.
Drinks
Blood Orange Spritz Mocktail
This blood orange spritz combines High Rise Blood Orange Seltzer with turmeric-ginger syrup and fresh blood orange for a refreshing mocktail.
Drinks
Gingerberry Bliss Mocktail
This gingerberry bliss mocktail combines a Blueberry High Rise Seltzer with blueberries, a maple ginger simple syrup, and a touch of thyme.
Recipes
Marinated Gigante Beans
Hearty with essences of lemon and herbs, these marinated gigante beans are a flavor-packed savory addition to the aperitivo spread.
Recipes
Chickpea Farinata
For aperitivo hour, a favorite is chickpea farinata, a crispy, and savory bread made with chickpea flour and the perfect vessel for dipping.