Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Baked Yams
The cultural importance of baked yams is such that variants of the word yam—or nyam—mean “to taste” or “to eat” in several languages.
Recipes
Huguenot Torte
Huguenot torte is probably Charleston’s most famous dessert. It's rather something a bit like the love child of apple crisp and pecan pie.
Recipes
Pork Stew (Iyut’e Tishki)
This pork stew from Braided Heritage is a classic country dish that goes back to the fourteenth century in France.
Recipes
Linguine with White Clam Sauce
Chef Ryan Jones of Allora in Charleston shares a recipe for a single serving of Linguine with White Clam Sauce, ideal for a solo pasta night.
Recipes
Eggplant Parmesan
Using your senses is the key to making eggplant parmesan, this Charleston chef’s Italian comfort food.
Recipes
Chubby Fish’s Celery Salad
Meet Charleston's so-called "sexy salad": the Chubby Fish celery salad with potatoes, parmesan, and a savory caper dressing.
Drinks
Easy Wind, A Celery Margarita
The "Easy Wind" from Lowland is a celery margarita with Blanco tequila, lime juice, and the unsung hero: a bartender-crafted celery syrup.
Recipes
Creamed String Beans
At Kultura in Charleston, Nikko Cagalanan shares this recipe for creamed string beans as part of his table-wide spread for a Kamayan feast.
Drinks
Man, Hattan It Been for This Snowstorm
This coffee-forward, festive rendition on the classic Manhattan is perfect for a cold, winter night.
Drinks
Mull It Over
Mull It Over is a festively delicious coffee cocktail recipe from Brianna Berry in Charleston, South Carolina.