Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Swordfish with Caramelized Figs and Caper Salsa Verde
The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!
Recipes
Flourless Chocolate Cake | Video
Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.
Recipes
Baklava Cookies
These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.
Recipes
Orange and Chocolate Shortbread Cookies
Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.
Recipes
Diavola Pizza
For the spice hunters, the Diavola pizza is spread with ‘nduja, San Marzano, fior di latte, wild oregano, and a scatter of Calabrian chili.
Recipes
Margherita D.O.C.
The smell of olive oil, fresh basil, and mozzarella melting in the oven in this margherita pizza will make you feel like a real Italian.
Recipes
Seared Scallops with Caramelized Salsify, Burnt Onions, Chickweed and Apple Gastrique
Chef Tucker Yoder of The Clifton Inn, Charlottesville, Virginia, shares his seared scallops with caramelized onions and apple gastrique.
Recipes
Ricotta Gnocchi
Re-create chef Tucker Yoder's ricotta gnocchi, from the Cliffton Inn in Charlottesville, Virginia.