Recipe Library

Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of

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pieces of swordfish cooking on the grill

Swordfish with Caramelized Figs and Caper Salsa Verde

The bold flavors of salsa verde combined with sweet caramelized figs elevates this swordfish dish to new heights!

The flourless chocolate cake with Edna Lewis stencil from MarieBette Cafe and Bakery in Charlottesville, Virginia

Flourless Chocolate Cake | Video

Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.

A plate of baklava cookies

Baklava Cookies

These nutty thumbprint cookies offer baklava flavor without having to painstakingly butter endless sheets of phyllo dough.

Chocolate orange shortbread Christmas cookies

Orange and Chocolate Shortbread Cookies

Orange and chocolate are an unexpected but winning combination in Christmas desserts. Here they're anchored by rich, buttery shortbread.

diavola pizza

Diavola Pizza

For the spice hunters, the Diavola pizza is spread with ‘nduja, San Marzano, fior di latte, wild oregano, and a scatter of Calabrian chili.


Margherita D.O.C.

The smell of olive oil, fresh basil, and mozzarella melting in the oven in this margherita pizza will make you feel like a real Italian.

ClickThru TuckerSalsify3 1

Seared Scallops with Caramelized Salsify, Burnt Onions, Chickweed and Apple Gastrique

Chef Tucker Yoder of The Clifton Inn, Charlottesville, Virginia, shares his seared scallops with caramelized onions and apple gastrique.

Ricotta gnocchi

Ricotta Gnocchi

Re-create chef Tucker Yoder's ricotta gnocchi, from the Cliffton Inn in Charlottesville, Virginia.