Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Green Enchiladas
Katsuji Tanabe of a’Verde in Cary, North Carolina, shares his version of green enchiladas featuring tomatillos, garlic, and jalapeños.
Recipes
Chimichurri Pasta Salad
This chilled, herby chimichurri pasta salad mixes spaghetti with a cilantro-based chimichurri topped with shaved jalapeños and red onions.
Recipes
Strawberry Bruschetta Recipe
This bruschetta recipe combines bold goat cheese, airy fresh-baked focaccia, and straight-from-the-garden strawberries for a delicate bite.
Recipes
Leftover Rice Fritters
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for rice fritters is a great way to utilize leftover ingredients
Recipes
Salmon Dip
Turn less-than-desirable cuts of salmon into this unctuous, zesty dip. If you don't have cream cheese, try greek yogurt or sour cream.
Recipes
Sheet Pan Chicken and Root Vegetables
This simple sheet pan chicken invites you to swap in whatever ingredients you have on hand for the root vegetables, from carrots to cabbage.
Recipes
Leftover Pasta Frittata
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for pasta frittata utilizes
Recipes
Grain Stew with Sausage
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for stew can be fit to the ingredients in your pantry
Recipes
Grilled Alliums
This recipe for grilled alliums can be utilized in many different ways to fit your satisfaction, but we recommend topping them on a burger.
Recipes
Lemon Pasta with Lots of Leafy Greens
Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for lemony pasta can be edited to your satisfaction.