Recipe Library

Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of

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Favourite lock cookbook Two renditions of a mix-and-match jam cocktail
Cookbook Club

Mix-and-Match Jam Cocktail

This may seem like just a 3 ingredient cocktail, but its personality changes depending on what jam and liquor you pair with it.

Favourite lock cookbook Grissini on a sheet pan, ready to be baked
Cookbook Club

Grissini

Grissini are like dressed-up breadsticks. Steve Mchugh made some topping suggestions, but you can really go in all different directions.

Favourite lock cookbook Cured cucumber pickles from a jar
Cookbook Club

Cured Cucumber Pickles

Chef Steve McHugh shares this classic Cured cucumber pickles recipe for a quick and effortless pickle with a potent brine and great crunch.

Favourite lock cookbook Cured Chicken Liver Mousse
Cookbook Club

Cured Chicken Liver Mousse

At Cured in San Antonio, Texas, Steve McHugh's chicken liver mousse is a staple for their house charcuterie boards.

Favourite Pork Skewers on a plate with onion salad and bowl of tzatziki
Recipes

Souvlaki Pork Skewers

This recipe for marinated and grilled pork skewers comes from Ladino in San Antonio, Texas, and pairs the earth meat with a cooling tzatziki.

Favourite Arroz-Con-Leche-1.jpg
Recipes

Arroz con Leche 

End your Cinco de Mayo menu with a traditional and comforting arroz con leche (rice pudding) developed by San Antonio’s Mixtli Chefs from a traditional Pueblan menu.

Favourite Tacos de suadero
Recipes

Tacos de Suadero Recipe

Whether for game day or taco Tuesday dinners, these meaty tacos de suadero shine bright among TLP’s taco collection.

Favourite Beer Can Mussels with fries
Recipes

Beer Can Mussels

From Seasons Eatings, February 2015, Beer Can Mussels at Chef Steve McHugh's Cured at Pearl in San Antonio