recipe 
yields
2 cups
2 cups yogurt, whisked smooth
¼ teaspoon chaat masala
¾ teaspoon roasted cumin powder
¼ teaspoon red chili powder
1 Granny Smith apple, chopped brunoise
1 teaspoon mint leaves, chopped
½ teaspoon sugar
Salt to taste
Ingredients
steps
- Mix all the ingredients together in a large bowl until well blended.
- Chill until ready to serve.
Editor’s Note: This dish is part of Chauhan’s Ode to Nashville with a “Meat and Three” in a Tiffin Box. The other dishes that comprise this tribute are Grandma’s Black Lentils, Shrimp Moilee, Rice Pulao, and Saag Paneer.
Date Published: 01.19.15
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Recipe By
Maneet Chauhan of Chauhan Ale & Masala House, Nashville -
Contributing Restaurant
Chauhan Ale and Masala House -
Contributing City
Nashville
