Ingredients
2 cups yogurt, whisked smooth
¼ teaspoon chaat masala
¾ teaspoon roasted cumin powder
¼ teaspoon red chili powder
1 Granny Smith apple, chopped brunoise
1 teaspoon mint leaves, chopped
½ teaspoon sugar
Salt to taste
Directions
- Mix all the ingredients together in a large bowl until well blended.
- Chill until ready to serve.
Editor’s Note: This dish is part of Chauhan’s Ode to Nashville with a “Meat and Three” in a Tiffin Box. The other dishes that comprise this tribute are Grandma’s Black Lentils, Shrimp Moilee, Rice Pulao, and Saag Paneer.
Peach and Blueberry Bake with Vanilla Mint Yogurt 
Watermelon Mint Feta Salad 
Watermelon-Mint Paletas 
Raita (Indian Yogurt Salad) 