Saag paneer, Grandma's Black Lentils, Apple Mint Raita, Rice Pulao, and Shrimp Moilee from Chuahan's Ale & Masala House
Photo by Andrea Behrends

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2 cups

  • 2 cups yogurt, whisked smooth
  • ¼ teaspoon chaat masala
  • ¾ teaspoon roasted cumin powder
  • ¼ teaspoon red chili powder
  • 1 Granny Smith apple, chopped brunoise
  • 1 teaspoon mint leaves, chopped
  • ½ teaspoon sugar
  • Salt to taste
  1. Mix all the ingredients together in a large bowl until well blended.
  2. Chill until ready to serve.

Editor’s Note: This dish is part of Chauhan’s Ode to Nashville with a “Meat and Three” in a Tiffin Box. The other dishes that comprise this tribute are Grandma’s Black LentilsShrimp MoileeRice Pulao, and Saag Paneer.

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