
Ingredients
1 gallon unfiltered apple cider
Directions
- Pour the cider into a large, enameled cast-iron Dutch oven or nonreactive stockpot. Bring to a boil over medium-high heat. Reduce the heat to low and cook, stirring occasionally, until the cider thickens and reduces to about 2 cups, about 5 hours.
- Transfer into a glass jar, cool, cover, and refrigerate for up to 3 months.