Celebrate the holiday season like it’s the roaring twenties with this classic bubbly twist on the champagne cocktail by Baltimore bartender J. R. Gilpin from The Bluebird Cocktail Room.
recipe 
yields
Makes 1 Cocktail
1 sugar cube
3 dashes Angostura bitters
½ ounce brandy
3 ounces Champagne
Garnish: Orange wheel
Ingredients
steps
Build your cocktail in a flute glass, topping with Champagne once finished. Garnish with orange wheel before drinking.
Date Published: 11.05.25
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Recipe By
The Bluebird Cocktail Room -
Contributing City
Baltimore
