Concocted at the spacious and high-end Mexican eatery on Charleston’s Upper King Street, Maya, the Fly as a Kite is a refreshing winter cocktail that blends bright citrus with warming baking spices. Starting with cleansing mint, tart lemon, fresh grapefruit, and aromatic cinnamon, the recipe gets festive with a splash of tequila, grapefruit liqueur, and funky Batavia Arrack. The rum liqueur is made from fermented sugarcane and red rice wine and has a musky, fruity flavor profile. It makes a fun addition to the bar cart for anyone wanting to replicate this Holy City cocktail.
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