The Singapore Sling blends the botanical notes of gin with the rich, fruity undertones of cherry Heering and Benedictine, complemented by zesty lime and tropical pineapple juice. Finished with a splash of club soda and garnished with an orange peel flag and spiced brandied cherry, it offers a refreshing and sophisticated sip.
recipe 
yields
Makes 1 cocktail
1½ ounces gin
¼ ounce cherry heering
¼ ounce Benedictine
½ ounce dry curaçao
1 ounce pineapple juice
½ ounce lime juice
2 dashes Angostura bitters
Splash chilled club soda
Orange peel flag with spiced brandied cherry
ingredients
Garnish:
steps
- In a cocktail tin with ice, combine all ingredients except club soda; shake and strain over fresh ice into a highball. Top with club soda.
- To garnish, peel a 1-inch section of orange, spear one end with a toothpick, spear brandied cherry, and pierce the other side of the orange peel to create a flag.
Date Published: 08.20.24
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Recipe by
Kim Vo
