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The Local Palate
Redux: French Toast

Feature / 4.20.15

A Mother’s Day Toast French toast was originally conceived as a dessert, but we all know it’s the perfect breakfast-in-bed treat for Mother’s Day. Made with slices of bread that are soaked in milk, then dipped in eggs beaten with sugar, and finally fried in butter, it’s a basic recipe that every son or daughter should pull out at least once a year.

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5.27.15 / Charleston, SC

Toast to Spoleto

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6.19.15 / Sea Island, GA

Southern Grown

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