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The Local Palate
Craveable Crabs Recipe

Feature / 5.17.15

The opportunity to showcase a seafood-centric menu in what was formerly one of the oldest fish markets in the country lured Chef Melissa Martin and Manager Effie Michot to open Curious Oyster Company in the St. Roch Market, a place that had sat abandoned since Hurricane Katrina hit the Crescent City almost ten years ago.

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