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The Local Palate
Whiskey Before Lunch

Feature / 8.31.15

After talking to the brothers behind Nelson’s Green Brier Distillery in Nashville about their award-winning Belle Meade Bourbon, whiskey enthusiast Chris Chamberlain was inspired to try his hand at bourbon making.

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9.5.15 / Williamsburg, VA

Brew ‘N’ Cue

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9.9.15 / Charleston, SC

Whiskey After Dark

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9.18.15 / Nashville, TN

Bourbon & the Butcher

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4.8.16 / South Walton, FL

The Food Film Festival of South Walton

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Culinary Class / 9.1.15

Kentucky Rollers

Behind the Bar / 8.31.15

Just Add Bourbon…

Behind the Bar / 8.30.15

Whisk[e]y Basics

In The Pantry / 8.29.15

Chicory Coffee 101

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