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The Local Palate
All Rise

Feature / 12.15.14

Growing up, every so often, and likely out of desperation, my mother would arrive home from work with a grocery bag full of assorted, thinly sliced deli meats, a selection of cheeses, and pretty basic mustards that, for unknown reasons, compelled us children to dramatize requests for the sauce as though we’d never seen condiments before in our lives.

Then there was the bread. Oh, that abominable bread…

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