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On the Road
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But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer [...]
Roots
Episode Headline Second line if Needed or Third
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, and expound the actual teachings of the great explorer [...]
Drinks
Get Saucy with Muscadine Wine
We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu.
Key Ingredient
What is Chutney?
This past Thanksgiving, my sister-in-law Laura contributed a knock-out cranberry chutney to the table which had us all ooh-ing and aah-ing. And that got me thinking. What exactly is chutney? After all, if you go to an Indian restaurant, [...]
In the Field
Rodney in Exile BBQ Tour is Bringing Whole Hogs on the Road
Rodney Scott, the famed barbecue pitmaster from Hemingway, SC, is taking his show on the road. He’ll tour the South from January 20 to February 4, bringing whole hog barbecue to a wide swath of the region.
In the Field
William Dissen and the Outstanding Table
It’s a mild autumn afternoon. You are seated at an enormous table—Alice in Wonderland, tea-time-with-the-Mad Hatter enormous—in the middle of a field. The foothills of the Smokey Mountains blaze blue and orange in the distance.
In the Field
The Rise and Fall of American Hard Cider
Cider isn’t just good to drink. It can play the starring role in both sweet and savory recipes.
Dining Out
VietNOLA
In New Orleans, the bánh mì gives the po boy a run for its money Vietnamese food is all the rage in New Orleans today. The city’s commercial thoroughfares are dotted with new Viet-styled eateries ranging from the bare-bones [...]
On the Road
Take Me to the River
In their home state of West Virginia, chef William Dissen and his father embark on trout fishing and share a fire-roasted feast.
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Recap: TLP x Charleston Wine + Food
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