Planning for the Big Feast
Smoked or spiraled, we’ve got the recipes to make your turkey the star of the show. Our full menu includes a collection of sides, desserts, and cocktails, too.
TURKEY TWO WAYS
Whether you’re preparing for a classic feast or shaking things up with new ideas, we’ve got you covered with turkey done two ways: covered in rub and smoked or boneless and stuffed.
Boneless Stuffed Turkey Breast
IT’S ALL ABOUT THE SIDES
Whichever you choose, there are also plenty of sides, including cornbread dressing, bourbon gravy, and a bright and savory salad.
Cornbread Oyster Dressing
Bourbon Gravy
Apple, Radish, and Brussels Sprouts Salad
SAVE ROOM FOR DESSERT
Buttermilk Cranberry Pie
Find more recipes in this month’s issue, available on stands or with a digital subscription here, including:
Smoked Turkey
Not Your Mamma’s Green Bean Casserole
Macaroni and Cheese
Cranberry Sauce with Golden Raisins
Date Published: 11.11.20
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