Fresh produce is at the forefront of this season’s best desserts–we’re talking sweet corn, rhubarb, and berries galore.
Blueberry Cornmeal Cobbler
By Lauren Utvich
Sweet Tea Ice Cream
From Marc Zera, Off Track Ice Cream, Charleston
Buttermilk Fig Clafoutis
From the TLP Test Kitchen
Caramel Corn Milkshake
From Jacques Larson, Beardcat’s Sweet Shop, Sullivan’s Island, South Carolina
Lattice-Top Rhubarb Pie
By Cynthia Wong
No-Churn Malted Strawberry Ice Cream
By Emily Hahn
Almost Summertime Peach Pie
By Blanche Weathers
Rhubarb Sonker with Milk Dip
From the TLP test kitchen
Blueberry Cream Cheese Cake
By Blanche Weathers
Olive Oil Sponge Cake with Lemon Sherbet and Macerated Strawberries
By Aaron Deal
Stone Fruit Skillet Pie
By Lauren Utvich
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Hannah Lee Leidy
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
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