At the Table

Summer Desserts from our Special Recipe Edition

By: Hannah Lee Leidy

Fresh produce is at the forefront of this season’s best desserts–we’re talking sweet corn, rhubarb, and berries galore.

Blueberry Cornmeal Cobbler

By Lauren Utvich

Sweet Tea Ice Cream

From Marc Zera, Off Track Ice Cream, Charleston

Buttermilk Fig Clafoutis

From the TLP Test Kitchen

Caramel Corn Milkshake

From Jacques Larson, Beardcat’s Sweet Shop, Sullivan’s Island, South Carolina

Lattice-Top Rhubarb Pie 

By Cynthia Wong

No-Churn Malted Strawberry Ice Cream

By Emily Hahn

Almost Summertime Peach Pie

By Blanche Weathers

Rhubarb Sonker with Milk Dip

From the TLP test kitchen

Blueberry Cream Cheese Cake

By Blanche Weathers

Olive Oil Sponge Cake with Lemon Sherbet and Macerated Strawberries

By Aaron Deal

Stone Fruit Skillet Pie

By Lauren Utvich

Date Published: 07.14.21
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About The Author

Hannah Lee Leidy

Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.

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