Fresh produce is at the forefront of this season’s best desserts–we’re talking sweet corn, rhubarb, and berries galore.
Blueberry Cornmeal Cobbler
By Lauren Utvich
Sweet Tea Ice Cream
From Marc Zera, Off Track Ice Cream, Charleston
Buttermilk Fig Clafoutis
From the TLP Test Kitchen
Caramel Corn Milkshake
From Jacques Larson, Beardcat’s Sweet Shop, Sullivan’s Island, South Carolina
Lattice-Top Rhubarb Pie
By Cynthia Wong
No-Churn Malted Strawberry Ice Cream
By Emily Hahn
Almost Summertime Peach Pie
By Blanche Weathers
Rhubarb Sonker with Milk Dip
From the TLP test kitchen
Blueberry Cream Cheese Cake
By Blanche Weathers
Olive Oil Sponge Cake with Lemon Sherbet and Macerated Strawberries
By Aaron Deal
Stone Fruit Skillet Pie
By Lauren Utvich
Date Published: 07.14.21
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