Sunday Supper: Vegan Delight

Calling all Vegans! This Sunday Supper goes out to you. We admire your dedication to maintaining a healthy diet that celebrates the food the earth has to offer us. This Sunday’s menu of Black-Eyed Pea Hummus, Okra Fries, and Chef Michael Gulotta’s Cabbage Salad is so good, you may not even realize it’s vegan. And whether or not you have a garden of your own, everyone has the chance to have a “Green Thumb” this weekend.