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At the Table
Bottles to Chill All Summer Long
TLP's Editor in Chief, Erin Byers Murray, shares eight wine picks and expert wine pairing tips to swing all summer long.

Drinks
Memorial Day Cocktails for Summer Sippin’
TLP shares a round up of Memorial Day cocktails to showcase Southern-made spirits with recipes playing to the each spirit's strengths.

In the Field
Marcus Samuelsson Dishes on Atlanta
Chef Marcus Samuelsson reflects on the opening of his spot, Marcus Bar & Grille and sheds light on the restaurant scene in Atlanta, Georgia.

Partnered
20+ Award-Winning Wineries On the Monticello Wine Trail in Charlottesville & Albemarle County, Virginia
Escape to the Monticello Wine Trail of Virginia Wine Country in Albemarle County and plot your visit to 21 award-winning wineries.

In the Field
Exploring San Antonio Restaurants with Chef Steve McHugh
Chef Steve McHugh dishes on his two new San Antonio restaurants, Luminaire and Las Bis, and how keeping things local and natural remains his goal.

On the Road
Chicharrones Worth Traveling For
The crackling chicharrones and camaraderie in this Mexican market keep North Carolina chef Bill Smith coming back for seconds.

In the Field
Stuff You Should Know About Atlanta’s Taco Spots
Stuff You Should Know podcast co-host Chuck Bryant shares his expert picks for the top taco spots around his home in Atlanta.

Partnered
Chapel Hart’s Top Mississippi Eats
The Chapel Hart members share their guide to Mississippi eateries, dives, and hidden gems (plus what to order) around their home state.

Culinary Class
Holiday Wine Guide From Graft Wine Shop | Video
Femi Oyediran, a Charleston-based sommelier and co-owner of Graft Wine Shop & Wine Bar, shares his six top wines for the holiday season.

Drinks
Summer Cocktails from our Special Recipe Edition
These Summer cocktails have a flavor for every sun-soaked day. The compilation of different spirits, berries, herbs is just the treat.