Chef William Dissen divulges the impetus behind his new book, Thoughtful Cooking: Recipes Rooted in the New South

When he was conceptualizing and writing Thoughtful Cooking: Recipes Rooted in the New South (Countryman Press, 2024), chef William Dissen of the Market Place in Asheville, North Carolina, wanted to create a cookbook that moved away from the ideas of convenience and speed.

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