Cookbook Club

The Future Is Plant-Based

Alicia Kennedy sets the record straight on how natural—and essential—it is to go plant-based

plant-based: image of Alicia Kennedy's bright yellow covered cookbook titled "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating"
Kennedy’s book: “No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating”

Known for her essays, recipes, and popular newsletter, food writer Alicia Kennedy has recently published her first book, No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Beacon Press, 2023). Kennedy, whose own eating habits have shifted from omnivorous to vegan to vegetarian, dives firsthand into the complex history of alternative eating in the United States and the importance of plant-based diets for the future.

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Date Published: 10.25.23

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