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Blood Rave
This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.
Key Ingredient
Roasted Beet and Smoked Trout Salad
Make the beets: Preheat oven to 400 degrees. Toss beets in olive oil and season liberally with salt and pepper. Wrap in aluminum foil, separating the red from yellow so the colors don’t bleed. Place foil-wrapped beets on a sheet pan and roast until easily pierced with [...]
Recipes
Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions
Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.
Recipes
Roasted Spring Lamb in Green Curry with Baby Golden Beets
Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.
Recipes
Cured Lamb Loin with Fresh Turmeric
Combine salt and sugar in small bowl. Stir until well mixed.
Recipes
Beet Hummus and Labneh
To make hummus, combine chickpeas, beet juice, shallots, and garlic in food processor and pulse until mixture forms coarse purée.