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Raspberry and cream cheese kolaches
Recipes

Raspberry & Cream Cheese Kolaches

Joy Wilson, better known as Joy the Baker, shares a Texas favorite: raspberry jam and cream cheese kolaches.

Tostada de Salmon
Recipes

Tostada de Salmon

This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.

Pulled pork sliders and smoked corn by chef Michael Carr of Barbeque Shine in Ridgeland, Mississippi.
Recipes

Pulled Pork Sliders and Smoked Corn

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

Beet Cured Salmon by Chef Cooper Miller of Forklift Restaurant in Tupelo, Mississippi.
Recipes

Beet-Cured Salmon

Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.

Katsuji Tanabe Makes Chicken Milanesa Torta Recipe
Recipes

Chef Katsuji Tanabe Makes Chicken Torta | Video

Japanese-style chicken tonkatsu meets a Mexican torta in Katsuji Tanabe's epic chicken milanesa torta recipe, a customer favorite at a'Verde.

Black Lagoon's cocktail Blood Rave in a short glass
Drinks

Blood Rave

This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.

THUMBNAIL-Roasted-Beet-Salad.jpg
Recipes

Roasted Beet and Smoked Trout Salad

William Dissen pan-sears trout in a cast iron pan, then compiles a colorful trout salad of red and yellow beets, herbs, and trout roe.