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Black Lagoon's cocktail Blood Rave in a short glass
Drinks

Blood Rave

This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.

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Key Ingredient

Roasted Beet and Smoked Trout Salad

Make the beets: Preheat oven to 400 degrees. Toss beets in olive oil and season liberally with salt and pepper. Wrap in aluminum foil, separating the red from yellow so the colors don’t bleed. Place foil-wrapped beets on a sheet pan and roast until easily pierced with [...]

Puff Pastry Tart Inline
Recipes

Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions

Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.

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Recipes

Roasted Spring Lamb in Green Curry with Baby Golden Beets

Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.

Justin Burdett Cured Lamb Loin with Fresh Turmeric image by Meghan Rolfe Recipe
Recipes

Cured Lamb Loin with Fresh Turmeric

Combine salt and sugar in small bowl. Stir until well mixed.

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Recipes

Beet Hummus and Labneh

To make hummus, combine chickpeas, beet juice, shallots, and garlic in food processor and pulse until mixture forms coarse purée.