Chef Katsuji Tanabe Makes Chicken Torta | Video
Japanese-style chicken tonkatsu meets a Mexican torta in Katsuji Tanabe's epic chicken milanesa torta recipe, a customer favorite at a'Verde.
This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.
Roasted Beet and Smoked Trout Salad
Make the beets: Preheat oven to 400 degrees. Toss beets in olive oil and season liberally with salt and pepper. Wrap in aluminum foil, separating the red from yellow so the colors don’t bleed. Place foil-wrapped beets on a sheet pan and roast until easily pierced with [...]
This stunning beet margarita from Charleston's Basic Kitchen is perfect for the heat and puts good use to leftover beet juice.
Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions
Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.
Roasted Spring Lamb in Green Curry with Baby Golden Beets
Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.