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Recipes
Pulled Pork Sliders and Smoked Corn
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.
Recipes
Beet-Cured Salmon
Sticking to his made-from-scratch philosophy, Cooper Miller shares his twist on the classic bagel and lox dish with beet-cured salmon.
Recipes
Chef Katsuji Tanabe Makes Chicken Torta | Video
Japanese-style chicken tonkatsu meets a Mexican torta in Katsuji Tanabe's epic chicken milanesa torta recipe, a customer favorite at a'Verde.
Drinks
Blood Rave
This cocktail from Black Lagoon is the only trick you'll want this Halloween: Its blood-red hue belies a complex flavor vampires will avoid.
Recipes
Roasted Beet and Smoked Trout Salad
William Dissen pan-sears trout in a cast iron pan, then compiles a colorful trout salad of red and yellow beets, herbs, and trout roe.
Drinks
Beet Margarita
This stunning beet margarita from Charleston's Basic Kitchen is perfect for the heat and puts good use to leftover beet juice.
Recipes
Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions
Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.