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Recipes
Roasted Beet and Smoked Trout Salad
William Dissen pan-sears trout in a cast iron pan, then compiles a colorful trout salad of red and yellow beets, herbs, and trout roe.
Drinks
Beet Margarita
This stunning beet margarita from Charleston's Basic Kitchen is perfect for the heat and puts good use to leftover beet juice.
Recipes
Puff Pastry with Crème Fraîche, Roasted Figs, Beets, and Caramelized Onions
Make the crème fraîche: Mix cream and buttermilk, cover tightly, and leave at room temperature for 24 hours. When ready, it should be thick and creamy. Refrigerate up to 2 weeks.
Recipes
Roasted Spring Lamb in Green Curry with Baby Golden Beets
Toast coriander, cumin, and mustard seeds in sauté pan until fragrant and coriander becomes a few shades darker. Cool slightly and then pound with pepper into fine dust. Set aside.
Recipes
Cured Lamb Loin with Fresh Turmeric
Combine salt and sugar in small bowl. Stir until well mixed.
Recipes
Beet Hummus and Labneh
To make hummus, combine chickpeas, beet juice, shallots, and garlic in food processor and pulse until mixture forms coarse purée.
Recipes
Black-Eyed Pea and Collard Green Curry
From Maneet Chauhan of Chauhan Ale & Masala House of Nashville, Tennessee, the beet cauliflower croquettes are served with a black-eyed pea and collard green curry.