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Recipes
Nashville Hot Chicken Tacos
In a large bowl, beat together milk and egg to make an egg wash. Add chicken tenders and let soak while preparing remaining ingredients.
Recipes
Turkey and Cranberry Salad with Butternut Squash and Horseradish
E.J. Hodgkinson of JCT Kitchen & Bar in Atlanta, GA - Turkey and Cranberry Salad with Butternut Squash and Horseradish
Recipes
Korean-Spiced Flat Iron Steak
To marinate steak, combine all marinade ingredients in a blender and pulse until smooth. Pour over the meat and marinate for at least 6 hours.
Recipes
Asparagus Salad
Clean and blanch asparagus, then shock in an ice bath. Pull from ice water and place on a paper towel. Refrigerate.
Recipes
Savannah Pickled Shrimp
Let shrimp marinate for at least 4 hours before serving. They will keep in fridge up to 2 weeks.
Recipes
Caramelized Pear Salad
In a heavy-bottomed skillet over medium-high heat, melt butter. Once it begins to foam, add pears. Cook them on one side until they start to caramelize, about 1 minute. Flip and cook an additional minute. Transfer to a paper towel-lined plate and pat dry.
Recipes
Virginia Country Ham, Albemarle Pippin Apple, and Peanut Salad with Maple Vinaigrette
Lay out 4 plates. Place a slice of ham on each. In a mixing bowl toss the apples, lettuce, and chives together with extra virgin olive oil and vinegar. Season with salt and pepper. Place the mixture on top of the ham. Drizzle some maple vinaigrette around [...]
Recipes
Wood Grilled Burger with Bacon Jam
Chef Craig Deihl of Cypress in Charleston, South Carolina
Recipes
Wood Grilled Burger
Form ground beef into 4 equal-size patties. Season with salt and pepper. Place burgers on a high temperature grill and cook for 3-4 minutes on each side. These will be medium.