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Drinks
Sweet Spring
This low-ABV sipper from Sincère Fare in Atlanta is a light, refreshing cocktail with both fruity pineapple and herbal depth from sage syrup.
Roots
Hogshead Cheese
This Southern household staple makes use of some traditionally throw-away parts from hogs that are served on saltine crackers and hots sauce.
Recipes
Wild Rice Stuffing
This wild rice stuffing from Indaco in Charleston is inspired by a gluten-free alternative to the Thanksgiving staple that chef de cuisine Josh Begley’s mother made during his childhood: “While I was growing up, my mom, Terri Begley, always made this gluten-free stuffing because of my dad [...]
Key Ingredient
Whole Herb-Stuffed Smoked Turkey
Light a Big Green Egg or large grill to a medium flame. Once lit, regulate temperature with the bottom and top vents to maintain a temperature of about 200 to 225 degrees. (Carter prefers fruitwoods like cherry for smoking turkeys.)
Drinks
Poinsettia Punch
Mix ingredients together in a punch bowl. Serve over ice in a rocks glass. Garnish with rosemary and cranberries.
Cookbook Club
Instant Pot Red Beans and Rice
In a multicooker set to sauté medium, warm oil. Stir in sausage and cook, stirring often, until browned, about 5 minutes. Use a slotted spoon to transfer sausage to a bowl, leaving fat in pot. Stir in onions, bell pepper, and celery. Cook until mixture begins to [...]
Cookbook Club
Spicy Asian Cajun BBQ Shrimp with Grilled Baguette
Heat a grill pan or skillet over medium-high heat. Working with a few pieces at a time, cook bread until browned and toasted, 2 to 3 minutes. Set aside and keep warm.
Recipes
Black Pepper Thyme Biscuits
Level up your plain biscuit game by incorporating sausage, a ginger and scallion relish, and various spices.