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P. Star Martini
Maru's bar manager, Cole Biondi, shared his recipe for a pisco-infused martini served at their rooftop bar in Tampa, Florida.
Drinks
Maru’s Pisco Sour
Maru's bar manager, Cole Biondi, shared his recipe for their classic pisco sour served at their rooftop bar in Tampa, Florida.
Recipes
Cultured Butter Oat Shortbread
Recipe writer and author Anna Stockwell shares her recipe for cultured butter oat shortbread from her cookbook, "The Butter Book."
Recipes
Hank’s Seafood Restaurant Oyster Stew
This oyster stew is a comforting and storied dish, perfect for fall, when oysters are at their peak, built on fresh, local bivalves.
Recipes
Redfish Apollo with Crab Au Gratin Sauce
Luna Bar & Grill Downtown and Luna Bar & Grill South in Lake Charles share their recipe for an out of this world style Redfish Apollo with Crab Au Gratin Sauce.
Recipes
Blue Crab and Tuna Nachos
Chef Lyle Broussard with Crying Eagle Brewing-Lakefront shares his recipe for the Blue Crab and Tuna Nachos.
Recipes
Pickled Gulf Shrimp with Coconut Milk
Atlanta chef and author Ron Hsu shares his recipe for pickled gulf shrimp with coconut milk from his cookbook 'Down South + East'.
Recipes
Bread Pudding with Rum Sauce
Pujo St. Café in Downtown Lake Charles is sharing their recipe for a delicious bread pudding smothered in a homemade rum sauce.
Recipes
Plantain and Black Bean Salad
Jamaican chef and author Andre Fowles shares his recipe for plantain and black bean salad from his cookbook 'My Jamaican Table'.
Recipes
The Darling’s Fried Chicken
Executive Chef Dan Witwer at The Darling Oyster Bar in Savannah shares his recipe for fried chicken.
