Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
The Colonnade’s Corn Muffins
From Anne Byrn's latest, Baking in the American South, come the Colonnade's corn muffins, inspired by her time in Atlanta.
Recipes
Carolyn’s Chocolate Chip Cookies
From Anne Byrn's latest, Baking in the American South, come these scrumptious, moist, and chewy chocolate chip cookies.
Cookbook Club
Gingerbread with Lemon Sauce
This recipe for gingerbread with lemon sauce, adapted from Jubilee©, is a tangy and delicious desert-- perfect for any gathering.
Drinks
Ruby Manhattan
Angel Teta of the renowned Angel's Envy distillery in Louisville, Kentucky shares this recipe for their Ruby Manhattan.
Recipes
Fredericktown Freddie
Founder Jason Queen recommends drinking Cook’s Mill Whiskey neat or on the rocks but it also goes nicely in this seasonal fall sipper.
Cookbook Club
Sweet Potato Puree
This Sweet Potato Puree recipe perfectly combines the slight sweetness of sweet potatoes and the buttery soft texture of puree.
Cookbook Club
Grilled Peach, Cucumber and Tomato Salad
This grilled peach, cucumber and tomato salad offers a refreshing mix of ingredients perfect to wrap up this summer's hot days.
Recipes
Pimm’s Spritz
Bobby Heugel’s mash-up of a spritz and the Pimm’s Cup is less bitter than the bubbly original and more buoyant than the Wimbledon cooler.
Recipes
Scream Queen
The Scream Queen expertly combines London dry gin with the herbal complexity of Becherovka and the bright citrus of dry curaçao.
Recipes
Singapore Sling
The Singapore Sling blends the botanical notes of gin with the rich, fruity undertones of cherry Heering and Benedictine.