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Nico Romo Beef tartare recipe
Recipes

Steak Tartare Recipe | Video

Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.

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Recipes

Pork Asada

Combine soy sauce, lime juice, oil, brown sugar, cumin seed, pepper, chili powder, and garlic in a bowl. Add pork tenderloin and turn to coat. Marinate in refrigerator for 3 hours.

Beef Carpaccio with Black Radish and Green Apple
Recipes

Beef Carpaccio with Black Radish and Green Apple

Peel black radishes and dehydrate peelings overnight in 150-degree oven. Grind dried peels in spice grinder or blender to make dust. Set aside.

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Recipes

Sauteed Venison Tenderloin in a Port + Huckleberry Reduction

For those of us who aren’t hunters or doomsday preppers, cooking wild game has potential for intimidation. TLP hunted for the perfect chef to make this daunting task more approachable. Cue Bob Waggoner.

Honey-Pepper-Glazed-Bison-Steak-White-Cheddar-Grits-Asparagus-and-Blueberry-Rosemary-Gastrique
Recipes

Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique

Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique