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Flourless Chocolate Cake | Video
Two Virginia bakers educate and inspire with a powerful series of stenciled baked goods, including this flourless chocolate cake.
Recipes
Chef Nico Romo Makes Steak Tartare | Video
Charleston-based French chef Nico Romo shares an elevated steak tartare recipe for an easily assembled yet sure-to-impress appetizer.
Recipes
Pork Asada
This recipe for pork asada features savory pork tenderloin, essence of lime, soy sauce, and sweet brown sugar. Serve whole or in tortillas.
Recipes
Beef Carpaccio with Black Radish and Green Apple
Peel black radishes and dehydrate peelings overnight in 150-degree oven. Grind dried peels in spice grinder or blender to make dust. Set aside.
Recipes
Sauteed Venison Tenderloin in a Port + Huckleberry Reduction
For those of us who aren’t hunters or doomsday preppers, cooking wild game has potential for intimidation. TLP hunted for the perfect chef to make this daunting task more approachable. Cue Bob Waggoner.
Recipes
Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique
Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique
