Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Tostada de Salmon
This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.
Recipes
Hot Damn Hot Brown Deviled Eggs
Sara Bradley’s hot brown deviled eggs recipe is topped tomato and bacon onion jams to mimic the flavors of the signature Kentucky dish.
Recipes
Tamarind Coconut Burrata
This Tamarind Coconut Burrata is one of many dishes you can try at chef Deepa Shridha's latest concept, Rasam & Cheese.
Recipes
Sperry’s Brandy Alexander Pie
Al Thompson and Anne Clayton of Sperry’s in Nashville share this decadent brandy alexander pie with a Oreo crust and sweet brandy filling.
Recipes
Pecan Gouda Tart
This Pecan Gouda Tart recipe is the perfect handheld for your afternoon tea that will allow your guests to sit and eat or mingle.
Recipes
French Onion Dip
French onion dip from Irene's Diner in Austin, Texas. This flavorful dip is a welcome addition at any game day or tailgating party.
Drinks
Winter Spritz
The Aperol spritz gets a wintery spin with the addition of warming Grand Marnier and spiced ginger ale instead of sparkling water.
