Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Spinach & Catupiry Agnolotti
Chef Junior Bourges shares this recipe for spinach and catupiry agnolotti for Juniper in Austin.
At the Table
Flavor Blend with Black Eyed Peas
In Austin, black-eyed peas are bridging Mexican and Mediterranean dishes with chef Nick Erven blending them into hummus with salsa verde.
Cookbook Club
Sweet Potato Nachos
Adapted from Paula Forbes' The Austin Cookbook, this recipe for sweet potato nachos is the perfect warm and savory dish that's packed with flavor and perfect for an appetizer, side dish, or snack.
Recipes
Coconut Escolar Ceviche
Chef Somsith of Lao'd bar in Austin shares his take on coconut escolar ceviche, amping up the flavor with Lao spices and bold aromatics.
Recipes
Chai with Dehydrated Oranges
Pair this citrusy chai with Clinton Tedin's South Austin Iced tea, or drink it as is and enjoy the sweet spices of this tasty tea.
Recipes
The Palomino
Named for the grape varietal used to make Fino sherry, Chris Tedin presents The Palomino, a classy drink with summery underlying peach flavors.
Recipes
True Romance Cocktail
From Clinton Tedin of Lenoir in Austin, Texas, this romantically sweet cocktail is described as if a mimosa and a sangria “got together and had a love child.”
Recipes
South Austin Iced Tea
Clinton Tedin's “Arnold Palmer for grown-ups” manifests in the South Austin Iced Tea, which just a bit fancier than the iced tea from Long Island.
Recipes
Tostada de Salmon
This tostada de salmon combines a fluffy avocado mousse, rich crema fresca, and black bean purée for a flavorful and bright tostada.