Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Dirty Grits
Chef Greg Collier, a three-time James Beard Award semifinalist and co-owner of BayHaven Restaurant Group, brings his signature creativity and expertise to his take on dirty grits.
Drinks
Caffé Negroni
Colleen Hughes, a renowned mixologist from Charlotte, reimagines the classic negroni with a bold coffee twist in her Caffé Negroni recipe.
Recipes
The Goodyear House Celery Salad
Chef Tyler Long of The Goodyear House in Charlotte, North Carolina has created an iconic celery salad that is a well-sought after menu item.
Drinks
Under Wraps
Amanda Britton presents a unique fall punch with smoky mezcal and grapefruit. The large serving size makes it perfect for a fall gathering!
Drinks
The Saturn
Beverage manager Amanda Britton combines the summer's bright citrus flavors with the warm spices of fall in her gin tiki cocktail, The Saturn.
Drinks
My Venus Is In Pisces
This sherry cocktail combines nutty flavors, chai tea, and smoked cinnamon to create the perfect unconventional tiki drink with a fall blend.
Recipes
Virginia Peanut Soup
This peanut soup is the very idea of southern comfort cooking! The complimentary flavors make this a side compelling for the fall season.
Drinks
Queen City Swizzle
In homage to their home city, Andrews created the Queen City Swizzle, a colorful, herbaceous drink that walks the line between sweet and smoky.
Recipes
Scallop Spaghetti
This dish shows off some cooking skills while allowing familiar and flavorful mouthfuls of pesto and lemon pasta to please all its tasters.
