Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
To navigate the Recipe Library, use the content filter to taper down results by category, location, recipe type, or ingredient.
Content Filter
Categories
Locations
Recipes Types
Ingredient Types
Beverages
Recipes
Chilled Strawberry Soup
This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.
Recipes
Bosc Pear Compote
According to chef Shelley Cooper, formerly of TerraMae Appalachian Bistro (now closed) in Chattanooga, Tennessee, “There’s nothing more comforting and memory-evoking than the smell of pears caramelizing with spices and brandy. These start coming into season in late summer, and I get so excited with anticipation of [...]
Recipes
Benne Seed Bacon
Benne seed bacon from chef Shelley Cooper. Cooper says, "In my time working as a breakfast chef at a heli-ski lodge in the Ruby Mountains I really experimented with the recipe and got people’s feedback."