Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Jonno’s Umami Tuna Poke Bowl
This isn't your average tuna poke bowl: the addition of Jonno’s Worcestershire adds depth and complexity that transforms the ahi tuna.
Recipes
Smoked Standing Rib Roast
Celebrate the holidays with a show-stopping main course. This rib roast has a few simple ingredients and is packed with flavor.
Recipes
Calhoun Bend Mill Blueberry Crumble Donuts
These Blueberry Crumble Donuts showcase the versatility of Calhoun Bend Mill’s Blueberry Crumble Mix making bakery-quality donuts.
Recipes
Raven’s Nest Blackberry Jalapeño Bacon-Wrapped Dates
Perfect for cookouts, Brittany Furbee shares her recipe for sweet-heat bacon-wrapped dates, glazed in Raven’s Nest Blackberry Jalapeño Jam.
Recipes
Osburn Acres’ Pepper Jelly-Glazed Carrots
This quick, low-effort recipe for glazed carrots with Osburn Acres' pepper jelly makes the perfect side dish to share with friends and family.
Drinks
Frozen Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his frozen espresso martini.
Drinks
Coyotito Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his Coyotito Espresso Martini.
Drinks
Easy Bistro & Bar’s Espresso Martini
Garth Poe is the beverage director for Easy Bistro & Bar, Main Street Meats, and Little Coyote; this is his classic espresso martini.
Recipes
Chilled Strawberry Soup
This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.
Recipes
Bosc Pear Compote
According to chef Shelley Cooper, formerly of TerraMae Appalachian Bistro (now closed) in Chattanooga, Tennessee, “There’s nothing more comforting and memory-evoking than the smell of pears caramelizing with spices and brandy. These start coming into season in late summer, and I get so excited with anticipation of [...]