Explore Southern Food Recipes
From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.
Recipes
Maple-Roasted Acorn Squash with Pecans and Rosemary
By: The Local PalateChef Steven Satterfield blends two beloved flavor palates with acorn squash, pecans, and rosemary in this sweet and savory Thanksgiving dish!
Recipes
Carrot Ginger Soup
Sautéeing coaxes the earthy sweetness from carrots and coconut milk rounds the edges of ginger, garlic, and coriander for a velvety Thai-style soup that can be dinner in less than an hour.
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Recipes
One Pot Lemon Dilly Chicken Rice Soup
This chicken rice soup is nourishing and packs flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel.
Recipes
Skillet Chicken Quarters with Garlic and Herbs
Slather that cast iron skillet with canola oil and prepare to make this simple, herby skillet chicken you'll return to again and again.
Recipes
Classic Cheeseburger
Paired with light an airy brioche buns and fresh toppings, this cheeseburger is the go-to for a warm summer night.
Recipes
Chef Thai Phi Makes the Phô Mai Burger | Video
Pink Bellies' play on the classic cheeseburger is a decadent handheld topped with savory onion jam, creamy butter aïoli, and jalapeños.
Recipes
Tuk Tuk Fried Party Wings | Video
Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.
Recipes
Unicorn Bait Rainbow Cookies | Video
Rebecca Masson shares her playful “unicorn bait” rainbow cookies. Anyone looking for a taste of whimsy should try these colorful morsels.
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Flour is a Southern Pantry Essential in This Nashville Kitchen
Nashville pastry chef Abigail Black at Henrietta Red shares her go-to baking ingredient when making holiday pies: flour.
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Sweet Talk: The Sensuous Power of Local Honey
In the Florida Panhandle, this chef collaborates with Southern Alabama blueberry farms to create the most exquisite local honey on the menu.
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Caramel Delights
The Hope Farm, a farm-to-table restaurant in Fairhope, Alabama, is taking its snacks and desserts to the next level with duck fat caramels.