Lakeside Mocktail

By: Hannah Lee Leidy
Lakeside Mocktail made with Buchi Kombucha
Image courtesy of Buchi

This refreshing non-alcoholic beverage is packed with effervescent bubbles, fresh citrus, berries, and anti-inflammatory kombucha, making it a delicious way to counter over-indulgence. Developed by Zane Adams, the co-founder of Buchi in Asheville, North Carolina, this drink uses nutrient-dense, craft kombucha that promotes digestive health. As the first commercial kombucha brewery in the Southeastern United States, Buchi uses all-natural ingredients, such as blueberry, coconut, ginger, and turmeric, plus Global Organics‘ premium, non-GMO cane sugar to craft beverages for the conscientious consumer.

recipe heading-plus-icon


Makes 1 cocktail

  • 5 to 6 fresh blueberries
  • ½ teaspoon turmeric
  • 2 orange wedges
  • 1 250-milliliter can of Buchi kombucha (or 1 cup of other kombucha of choice)
  1. In a collins glass or rocks glass, add blueberries, turmeric, and juice from 1 orange wedge.
  2. Muddle ingredients together and add ice to glass.
  3. Top with kombucha and stir gently to combine. Garnish with remaining orange wedge.
  • Recipe From
    Zane Adams, co-founder of Buchi in Asheville, North Carolina
  • Contributing City
Featured Articles

Related Recipes

The Riff

Clairinha Cocktail by Ian Julian

Try the Clairinha for an easy-going cocktail. Ian Julian from Fritai offers a Caribbean [...]



Bartender Teresa Whims at Belmond Charleston Grill in Charleston, South Carolina created a classic [...]


Tequila Old Fashioned

Build drink over one large ice cube, stir, and garnish with flamed orange peel.

Leave a Reply

Be the first to comment.