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Photo by Andrew Cebulka

Food Culture of the South

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yields

Makes 1 cocktail

    Ingredients
  • 1 ounce Hat Trick gin

  • 1 ounce Comoz vermouth

  • 1 ounce Tio Pepe fino sherry
  • 1 crushed green olive

  • 1 orange peel
steps

In a cocktail tin filled with ice, stir gin, vermouth, and sherry. Place olive in a nick and nora glass, then strain drink over top. Rub orange peel along rim and express oil into drink. Discard peel and serve.

From Your Rx for Holiday Nerves.

  • Recipe from Evan Milliman, Ticonderoga Club, Atlanta

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