Restaurants
From all-day cafes to barbecue joints and fish camps, check out where to eat and drink around the South. With recipes and stories from your favorite restaurants and chefs, use our guides to help you plan your next outing.
Dining Out
Tamasha Modern Indian
By: The Local PalateFor a fine dining experience, head over to Tamasha Modern Indian in Raleigh, North Carolina where Indian cuisine meets Southern classics.
Dining Out
Miss River
By: The Local PalateIn an homage to Louisiana cuisine and culture, chef Alon Shaya brings his twist on Southern food to New Orleans with Miss River.
Dining Out
Leña’s Bagels
By: The Local PalateLẽna is a new pizza and bagel shop in the Mississippi Delta, lighting up the culinary scene with it's quality casual dining experience.
on our radar
Radar
10 Most Anticipated Restaurant Openings in 2024 | Listen
From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.
Radar
Radar: 8 “Must-Go” New Restaurants of 2023
From omakase to Yucatan-inspired fare, these 8 must go restaurants bring something new to the South's diverse culinary landscape.
Radar
Top 10 Restaurant Openings This Spring and Summer | Listen
From embracing cultural heritage to new takes on fine dining, these top 10 restaurant openings are guaranteed to enrich the culinary scene.
Our Guides to Top Restaurants 
Dining Out
Our Top Restaurants of 2023
From Japanese comfort food to elevated African fusion, discover our top restaurants of 2023 and the must-order menu items for each.
Dining Out
10 All-Day Cafes
From Old World bistro vibes to modern and inventive, these ten casual gathering places are inviting guests to sit down and get their morning buzz, and maybe return for an aperitif.
Dining Out
12 Scenic Spots to Dine with a View
The South is filled with spectacular skylines and scenic shorelines—Why not sit back with a glass of wine or plate of food and enjoy the view?
On the Road
7 Southern Food Halls To Explore
Southern cities have capitalized on the food hall's popularity, turning historic and large scale venues into hubs of diverse cuisine and gathering.
restaurants by region
2024 James Beard Finalists
Dining Out
Seabird
Check out Seabird in Wilmington, North Carolina for a trendy seafood experience that connects diners with the seafaring community.
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Dakar NOLA
Tucked within the heart of New Orleans, Dakar NOLA provides a taste of chef Serigne Mbaye's Senegalese culture.
Dining Out
Kisser
Kisser is a 40-seat Japanese comfort food restaurant in East Nashville specializing in onigiri, chicken katsu, and spicy miso bowls.
Dining Out
Elvie’s
An homage to his grandmother’s New Orleans, chef Hunter Evans’ all-day cafe Elvie’s offers a neighborhood spot that sets the scene for camaraderie and romance.
First Look
First Look
A First Look at Brodeto | Listen
As Brodeto prepares to open, Scott Crawford hopes a feeling of weightless abundance and Adriatic sea breeze translates throughout every dish.
First Look
A First Look at Luca Lagotto
Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.
First Look
A First Look at Dear Charles
With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.
First Look
A First Look at Lowland
Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.
First Look
A First Look at Olivero
After two years of envisioning his return to Wilmington, North Carolina, Sunny Gerhart will open his restaurant Olivero today, September 6.
First Look
A First Look at Joelle | Listen
Joelle is poised to bring an undeniable liveliness to Bluffton with Italian American dishes, semolina pastas, and wood fired pizzas.
our top brunch spots
get this look
Dining Out
Get This Look: Justine
The husband-wife team, Justin and Mia Devillier, curated a crossroads of New Orleans meets Paris in their French Quarter space, Justine.
The Riff
Get This Look: Channeling the Coast
Designer Suzanne Humphries creates a coastal feel for husband’s Birmingham seafood spot.
In the Field
Sorelle: La Dolce Vita in Vogue
Sorelle, situated in Charleston, South Carolina, draws inspiration from its 1800s architectural structure and traditions of Italian cuisine.
french dining in the south
Restaurants Across the South
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Dining Out
Bronze
Inspired by afrofuturism and a fictional character called Alonzo Bronze's 700 year journey, Bronze is an experience unlike any other.
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Oyster Oyster
At Oyster Oyster DC, chef Rob Rubba proves that a vegan ethos is a gateway to achieving maximum flavor and sustainable cooking.
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The Salt Line Bethesda
The Salt Line in Bethesda Row marries New England and Chesapeake Bay seafood with a focus on sustainability and locally sourced ingredients.