The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Shop Marketplace Savor the South Newsletter Tableaux Newsletter Shop the South Marketplace Newsletter Snapshot: Nashville Newsletter Snapshot: Atlanta Newsletter Snapshot: Charlotte Newsletter Snapshot: Austin Newsletter Subscribe Digital Edition Send a Gift Customer Service App Store Google Play





South Central


Explore More of the South

Dining / 3.10.21

The food of the Ozarks is defined by its history and landscape

A range of plateaus that cascade down from Missouri into Northern Arkansas, the Ozarks are treasured for their wide-open spaces, trout-laden lakes and streams, and a storied culinary history.

Read Story
From the Magazine / 3.11.20

The Capital Hotel in Little Rock

Reigning as the grand dame of Arkansas for more than a century, the Capital Hotel anchors downtown Little Rock.

Read Story
News and Events / 11.11.15

America Needs One Million New Farmers, Veterans Want the Job

Half of the farmers in this nation are at retirement age. They need to pass on their farming knowledge to a new generation of land stewards. The cavalry coming over the hill is just that — it’s the Army, Navy, Marines, Air Force and National Guard.

Read Story