Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Summer Camp Brownies
These summer camp brownies are meant to evoke nostalgic memories of summer from sticky sweet fingers to the smell of a nearby bonfire.
Recipes
Two-Ingredient Creamy Ice Pops
Here's my advice to you: Freeze these creamy ice pops, forget them, and eat them as a snack whenever the mood strikes.
Recipes
Fashion Forward
Cotton & Reed shares their take on an old fashioned with Fashion Forward that features the baking spice character of their Gold Rum.
Recipes
Coconut Rickey
Cotton & Reed share their take on Washington DC's native cocktail, The Coconut Ricky, utilizing their summertime favorite, coconut rum.
Recipes
Dirty Chai Trifle
This Dirty Chai Trifle recipe is the perfect final addition to your afternoon tea. It's sweetness perfectly compliments your savory snacks.
Cookbook Club
Empty Quarter (Juicy Carrot Cocktail)
When all else fails, this bright and zesty carrot cocktail is a surefire way to get your daily dose of vegetables and a tasty drink.
Recipes
Cashew Chicken
This takeout classic was published in the New York Times when Tim Ma and Andrew Chiou from the Lucky Danger were included in a round-up of Asian American chefs celebrating Chinese-American cuisine. Though long on the page, the recipe move quickly–make sure you have your ingredients prepped [...]