Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from The Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Pumpkin Stew
Chef Vishwesh Bhatt shares his pro tips for incorporating pumpkin into meals and a delicious recipe to get you started.
Recipes
Pati Jinich’s Green Spaghetti
Television star and cookbook author Pati Jinich shares her espagueti verde recipe that provides a flavorful new star of your barbecue spread.
Recipes
Pati Jinich’s Tejano Red Rice
Television star and cookbook author Pati Jinich shares her Tejano red rice recipe that provides a Tex-Mex staple for your next meal.
Recipes
Kat Petonito’s Creamy Fruit Salad
Washington, DC, chef Kat Petonito shares her creamy fruit salad recipe that provides a refreshing side dish to your main course.
Recipes
Kat Petonito’s Spiced Lamb Ragu
Washington, DC, chef Kat Petonito shares her spiced lamb ragu recipe that serves 6 to 8 people at your dinner party.
Recipes
Kat Petonito’s Lumpia
Washington, DC, chef Kat Petonito shares her lumpia recipe that is enough to serve your entire dinner party.
Recipes
White Wine-Braised Celery With Tomatoes and Ham
Chef Vishwesh Bhatt shares his pro tips for cooking with celery in his Washington, DC kitchen and a delicious recipe to get you started.
Recipes
Roasted Parsnips with Berbere Butter
These roasted parsnips with spicy berbere butter and crunchy hazelnut dukkah are bold and packed with flavor.
Recipes
Summer Camp Brownies
These summer camp brownies are meant to evoke nostalgic memories of summer from sticky sweet fingers to the smell of a nearby bonfire.
