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Favourite Kinilaw
Recipes

Kinilaw

A dish from chef Harold Villarosa of OKO in Austin, Kinilaw is a hamachi dish with a bright habanero vinaigrette.

Favourite Shrimp linguini at Cane Pazzo
First Look

A First Look at Cane Pazzo | Listen

Cane Pazzo, a community-driven osteria with an intimate reliance on Lowcountry lands opens its doors in Hanahan, South Carolina this June.

Favourite TLP Featured Image ()
From the Magazine

Our 2025 Road Trips Issue is Here!

Want to explore somewhere new? The newest road trips issue of the Local Palate is now here to inspire and guide your next journey!

Favourite lock cookbook TLP Featured Image ()
Cookbook Club

 9 Cookbooks from Black Chefs to Celebrate Juneteenth | Listen

To kick off Juneteenth we’re sharing nine cookbooks from renowned Black chefs from rooted Southern classics to new takes on culinary staples.

Favourite 2026 Tapas & Tinis for euphoria
In the Field

Tapas & Tinis

Celebrate 20 years of euphoria!

Favourite TLP featured image
At the Table

10 Dad-Approved Recipes for Father’s Day

Whether he’s a grill master, a breakfast lover, or someone with a serious sweet tooth, we’ve got a curated lineup of dishes that’ll make Father‘s Day special.

Favourite DALAYA
Recipes

Nam Prik Ong

A dish from Chiang Mai, nam prik ong is a spicy pork and tomato dish.

Favourite The store front of Luce in Charlottesville, Virginia.
Partnered

9 Takeout Spots for Outdoor Adventures in Charlottesville & Albemarle

With craft cocktails, charcuterie boards, and over 200 restaurants, Tupelo is a foodie’s dream weekend getaway.

Favourite Pile of noodles at Fancypants
Dining Out

Fancypants

Fancypants in East Nashville lives up to its name, equal parts elegant and playful, flirtatiously self-aware and unself-conscious.

Favourite DALAYA
Recipes

Khao Soi

This coconut-curry noodle soup hails from the Chiang Mai province of Northern Thailand, where Supachana is from.