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The Cape Horn Cocktail from the Longboard on Sullivan's Island
Drinks

Cape Horn

This brunch cocktail from The Longboard is a cross between a breakfast classic, the mimosa, and an island staple, the margarita.

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Key Ingredient

A Flavor-Packed Delicata Squash Salad | Video

Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.

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Drinks

Blood Orange Margarita

Taste nothing but relaxation with this tequila focused blood orange margarita that brings delight for all who try it.

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Drinks

Langdon’s Bloody Orange

Build in a rocks glass over ice, add a splash of Pellegrino, and serve.

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Other

The Blood Moon

Add ingredients into a mixing tin. Dry shake vigorously for at least 30 seconds (longer if needed to further emulsify the egg white). Next add ice and shake until cold. Strain into a chilled coupe glass and garnish with a paper-thin slice of blood orange, to be [...]

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Key Ingredient

Cast-Iron Roasted Vegetables

Heat a large cast-iron pan over medium-high heat or place over campfire coals. Add olive oil and roast red onion, carrots, turnips, beets, and red pepper flakes. Add peppers and green beans and cook until warmed through. Stir in garlic and cherry tomatoes and cook until garlic [...]

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Recipes

Winter Citrus Crostata

Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles sand with a few pea-size pieces. Add ice water, 1 tablespoon at time, until mixture comes together. Turn dough onto a work surface and divide in [...]

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Recipes

Louisiana Citrus Gulf Fish Crudo

At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.