Chef Michelle Weaver Makes Delicata Squash Salad | Video
Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.
Blood Orange Margarita
Taste nothing but relaxation with this tequila focused blood orange margarita that brings delight for all who try it.
Langdon’s Bloody Orange
Build in a rocks glass over ice, add a splash of Pellegrino, and serve.
The Blood Moon
Add ingredients into a mixing tin. Dry shake vigorously for at least 30 seconds (longer if needed to further emulsify the egg white). Next add ice and shake until cold. Strain into a chilled coupe glass and garnish with a paper-thin slice of blood orange, to be [...]
Cast-Iron Roasted Vegetables
Heat a large cast-iron pan over medium-high heat or place over campfire coals. Add olive oil and roast red onion, carrots, turnips, beets, and red pepper flakes. Add peppers and green beans and cook until warmed through. Stir in garlic and cherry tomatoes and cook until garlic [...]
Winter Citrus Crostata
Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles sand with a few pea-size pieces. Add ice water, 1 tablespoon at time, until mixture comes together. Turn dough onto a work surface and divide in [...]
Louisiana Citrus Gulf Fish Crudo
At Saint Street Inn in Lafayette, chef Ashley Roussel is using Louisiana citrus to flavor a fresh-as-can-be Gulf fish crudo.
Louisiana Citrus Old Fashioned
Food Culture of the South.