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The Saturn
Beverage manager Amanda Britton combines the summer's bright citrus flavors with the warm spices of fall in her gin tiki cocktail, The Saturn.
Recipes
Sufganiyot Doughnuts Filled with Satsuma Curd
Then comes the pièce de résistance: sufganiyot, freshly fried doughnuts commemorating the miracle of the oil that kept the Temple lit for eight days. Today, Chef Shaya continues the family tradition with his own delicious flair, filling the sufganiyot with a sweet satsuma curd before a final dusting [...]
Recipes
Fruitcake Panforte
Combine the sugar and honey. Bring to a boil and cook to softball stage (240 degrees). In the meantime, combine the remaining ingredients in a large bowl.
Recipes
Spring’s Honey Pot
In a mixing bowl, whisk cornstarch with enough milk to make a smooth slurry.
Drinks
Cameron’s Kick
Using a classic cocktail blend, Cameron's Kick is a blend of traditional flavors, such as whiskey, scotch, lemon, and orgeat.
Recipes
Leg of Lamb with Summer Vegetables
Prepare grill for grilling with dry oak wood or any natural hardwood charcoal. Light fire as directed, then wait until coal bed has ashed over and is good and hot.
Drinks
The Sam ‘Ace’ Rothstein
The best of Italian champagne cocktail, The Sam 'Ace' Rothstein includes process, Aperol, Americano Cocchi, and Mandarin Blossom vodka.