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Recipes

Sufganiyot Doughnuts Filled with Satsuma Curd

Then comes the pièce de résistance: sufganiyot, freshly fried doughnuts commemorating the miracle of the oil that kept the Temple lit for eight days. Today, Chef Shaya continues the family tradition with his own delicious flair, filling the sufganiyot with a sweet satsuma curd before a final dusting [...]

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Recipes

Fruitcake Panforte

Combine the sugar and honey. Bring to a boil and cook to softball stage (240 degrees). In the meantime, combine the remaining ingredients in a large bowl.

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Recipes

Spring’s Honey Pot

 In a mixing bowl, whisk cornstarch with enough milk to make a smooth slurry.

Pickled-Ramps
Recipes

Leg of Lamb with Summer Vegetables

Prepare grill for grilling with dry oak wood or any natural hardwood charcoal. Light fire as directed, then wait until coal bed has ashed over and is good and hot.

The Sam ‘Ace’ Rothstein
Drinks

The Sam ‘Ace’ Rothstein

The best of Italian champagne cocktail, The Sam 'Ace' Rothstein includes process, Aperol, Americano Cocchi, and Mandarin Blossom vodka.