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Favourite campfire mule
Drinks

Campfire Mule

Utilizing Bend & Steal Whiskey, this campfire mule combines maple syrup with crisp ginger beer all topped with a smoky, gooey marshmallow.

Favourite TLP Featured Image ()
Drinks

Velvet Fizz

UNA vodka shares the Velvet Fizz cocktail to raise awareness and $2 from every bottle of UNA sold aids breast cancer patients and survivors.

Favourite TLP Featured Image ()
Drinks

Strawberry Frida Cocktail

The Strawberry Frida cocktail pays homage to the artist, Frida Kahlo, combining sweet strawberry with lime, floral notes, and herbs.

Favourite TLP Featured Image ()
Drinks

Orange Blossom Espresso Martini

A floral twist on the classic espresso martini, this Orange Blossom Espresso Martini blends botanical notes into rich, creamy espresso.

Favourite The Saturn: A glass on a table filled with a bright yellow cocktail topped with a lime and black cherry.
Drinks

The Saturn

Beverage manager Amanda Britton combines the summer's bright citrus flavors with the warm spices of fall in her gin tiki cocktail, The Saturn.

Favourite Lavender and orange colored Elevation cocktails it two glasses
The Riff

Elevation

Nashville mixologist Hayley Teague adds some color and flair to the aviation with her spring cocktail riff, the Elevation.

Favourite
Recipes

Sufganiyot Doughnuts Filled with Satsuma Curd

Then comes the pièce de résistance: sufganiyot, freshly fried doughnuts commemorating the miracle of the oil that kept the Temple lit for eight days. Today, Chef Shaya continues the family tradition with his own delicious flair, filling the sufganiyot with a sweet satsuma curd before a final dusting [...]

Favourite Fruitcake-Panforte_12_jwb_.jpg
Recipes

Fruitcake Panforte

Combine the sugar and honey. Bring to a boil and cook to softball stage (240 degrees). In the meantime, combine the remaining ingredients in a large bowl.

Favourite Springs-Honey-Pot.jpg
Recipes

Spring’s Honey Pot

 In a mixing bowl, whisk cornstarch with enough milk to make a smooth slurry.