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Recipes

Sour Corn Johnnycakes with Smoked Trout Dip and Ramp Chermoula

Make the smoked trout dip: Flake trout and set aside. In a large bowl, combine remaining ingredients. Fold trout into mixture until well incorporated—do not overwork. Taste and adjust seasoning with salt as needed (the trout is brined before smoking, so don’t add salt until you’ve mixed [...]

King of King Cakes | A King Cake Recipe for Mardi Gras
Recipes

King of King Cakes

Pastry Chef Lisa White of Willa Jean bakes a brioche base but fills hers with bananas, toasted pecans and a mascarpone filling with a smattering of caramel sauce for a decadent end to a festive meal.

Mascarpone Stuffed French Toast copy
Recipes

Mascarpone Stuffed French Toast

Vanilla-Bourbon Brioche 2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon vanilla extract ¼ cup Bulleit bourbon 1½ teaspoons active dry yeast

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Recipes

Sichuan Sausage with Ember Roasted Carrots

Place sweet potato with heavy cream in a large pot set over medium-high heat and simmer until potatoes are tender. Once tender, drain potatoes from liquid (reserving some) and place in standing mixer. Mix until a smooth purée, adding back liquid as needed.

Recipe October 2012
Recipes

Sweet Potato Ravioli

Put all ingredients in food processor. Pulse a couple of times, being careful not to overwork the ingredients.