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The Riff

Beija Flor

This 3-step cocktail transports anyone who takes a sip to South America with flavors of cinnamon, rooibos tea, and Campari liqueur.

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Recipes

Xantiiya

Sip on this watermelon cocktail from Coa Agaveria y Cocina, a Mexican fine dining establishment. The steps are simple while the flavor is anything but.

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Other

Honey Badger

Combine all ingredients in a large pitcher and stir well. To serve, pour 4 ounces from batch into double old fashioned glass, add ice, and garnish with an orange twist.

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Recipes

Red Velvet Cake Gelato

The ingredients for this gluten-free cake are measured in grams for greater precision. Adding frozen cake pieces to frozen gelato ensures that the gelato does not melt and the cake does not become soggy or deteriorate.

Goonies Never Say Die
Other

Goonies Never Say Die!

From the hip, urban-rustic gastropub Pinewood of Decatur, this bourbon Moscow Mule cocktail recipe adds lots of spicy ginger, lime juice, and Grains of Paradise.

The Berlin Wall from David McCarus of McCarus Beverage Company in Charleston
Other

The Berlin Wall

This self-taught bartender is known for his knowledge of exoic liquors, shrubs, and bitters. He developed this cocktail the Pig Latin, just for us as a way to commemorate his love for tequila. It is a cool blend of T1 reposado tequila, pamplemousse liqueur and lime juice [...]

Má Pêche
Drinks

Má Pêche

Containing St-Germain elderflower liquor, tropical falernum, white peach puree, and champagne, this simple New Year's cocktail recipe will delight all of your guests.