The ingredients for this gluten-free cake are measured in grams for greater precision. Adding frozen cake pieces to frozen gelato ensures that the gelato does not melt and the cake does not become soggy or deteriorate.
This self-taught bartender is known for his knowledge of exoic liquors, shrubs, and bitters. He developed this cocktail the Pig Latin, just for us as a way to commemorate his love for tequila. It is a cool blend of T1 reposado tequila, pamplemousse liqueur and lime juice [...]