Recipe Library
Explore a vast selection of recipes from our print issues, digital exclusives, and dishes we can't get enough of
From the Magazine
A Guide to Using TLP Recipes
By: Emily HavenerCheck out this step by step guide from the Local Palate to help you understand how to read and use our recipes.
Recipes
Arnold’s
Mac and Cheese
The menu and recipes at Nashville's Arnold Country Kitchen are almost exactly as they were when Jack ran the place with a few minute and judiciously made changes by his son, Kahlil. This classic Southern macaroni and cheese recipe is[...]
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Recipes
Picnic Chicken
Spice up a trip to the park with chef Dan Jackson's picnic chicken. Throw in some onions, fry it in duck fat, and you've got a crowd-pleaser.
Recipes
Spring Pea and Strawberry Caprese
Adding spring peas and sweet strawberries to this classic dish allows for a complex texture and balanced flavor profile to shine.
Recipes
Tuna Tramezzini al Tonno e Uovo
Transport yourself to Italy from your kitchen while spicing up an easy pantry item of canned tuna with a creamy homemade aioli.
Drinks
The Turnover
A transitional cocktail, relying on a good dose of grapefruit juice to bridge the gap between winter spices and warm weather spirits.
Recipes
Braised Pork with Apples, Smoked Grits, and Roasted Root Vegetables
Bedford's braised pork cheeks in apple cider, smoked grits, and roasted rutabagas is a dish that's equally Southern and British.