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Margherita DOC
Place a pizza stone on top rack in oven and preheat to 500 degrees. Form dough ball into pizza using traditional “slap” method: Make two fists and place dough on top. Using knuckles, gently pull dough outward from center until desired consistency is reached.
Drinks
Gus’s Good Times
Combine ingredients: Pour bourbon, cherry juice, and bitters in mixing beaker. Add ice and stir.
Drinks
Brennan’s Caribbean
Milk Punch
Brennan's, New Orleans' iconic brunch spot, shares their creamy Caribbean milk punch recipe for a taste of the Big Easy right at home.
Recipes
Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique
Honey and Pepper Glazed Bison Steak, White Cheddar Grits, Asparagus, and Blueberry Rosemary Gastrique
Recipes
Coffee-Rubbed Steak
Combine all spices in a bowl. Preheat oven to 425 degrees. Preheat a heavy, oven-safe pan over high heat.
Recipes
Sautéed Redfish with Chanterelles, Creole Tomato Confit, Corn, Brabants, and Spicy Beurre Blanc
In a medium-sized heavy saucepot heat oil to 300 degrees. Blanch the diced potatoes in oil until tender (approximately 2 minutes). Drain and set aside.