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Lillet and Tonic
Vivek Surti of Tailor in Nashville prefers this low-abv cocktail during the holidays for its drinkability and festive spike. "This is a very crushable, low-alcohol option for the day.
At the Table
Herbed Rice Stuffed Delicata Squash
Herbed rice stuffed delicata squash from chef Shai Fargian of YAFO Kitchen in Charlotte, North Carolina.
Recipes
Cabbage Salad with Blue Cheese
Make the vinaigrette: Combine shallots, vinegar, and salt in a bowl and let sit for 10 minutes. Whisk in mustard and then oil. Season with pepper.
Drinks
Persephone’s Lemonade
Rim glass with citrus sugar, build in glass, and stir. Garnish with lime wheel.
Recipes
Grilled Trout with Pickled Fennel Remoulade
Make the fennel top marinade: In a medium bowl, combine all ingredients except trout and stir to combine. Pour over fish and let marinate for 1 hour.
Recipes
Braised Lamb Shanks
Braised Lamb Shanks are Brightened with Pomegranate, Diced Dried Fruit, and Preserved Lemon.