From apple cobbler to za'atar-roasted carrots, our comprehensive recipe collection pulled from chefs, restaurants, and our own test kitchen has you covered.

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Pepper Jelly for cream cheese and pepper jelly dip

Cream Cheese with Pepper Jelly Dip

Elevate your next batch of cream cheese with pepper jelly with Duke's Mayonnaise, which gives the appetizer a highly dippable consistency.

Tray of salmon croquettes with Duke's Mayonnaise from Ashleigh Shanti
Key Ingredient

Duke’s Salmon Croquettes 

According to Chef Ashleigh Shanti, in the South, Duke’s can be compared to salt; it enhances the flavor. These croquettes are inspired from her background and family recipes.

Plate of rice fritters

Leftover Rice Fritters

Chef Mei Li has a passion for diminishing food waste and teaching others to shop in their own fridges. This recipe for rice fritters is a great way to utilize leftover ingredients

Michelle Weaver featured image
Key Ingredient

A Flavor-Packed Delicata Squash Salad | Video

Michelle Weaver of Charleston Grill shows us how to make a seasonal delicata squash salad that is perfect for fall dinners and Thanksgiving.

Salmon Dip

Salmon Dip

Turn less-than-desirable cuts of salmon into this unctuous, zesty dip. If you don't have cream cheese, try greek yogurt or sour cream.

Steamed clams prepared by Jeremy Sewall

Saison-Steamed Clams | Video

See how Jeremy Sewall of Boston's Row 34 improvised a twist on steamed littleneck clams and created a crowd-pleasing appetizer.

virginia peanut soup

Virginia Peanut Soup

This peanut soup is the very idea of southern comfort cooking! The complimentary flavors make this a side compelling for the fall season.

Ricky Moore's Green Pimento and Crab Dip in an 8-ounce plastic container

Crab & Green Pimento Cheese Dip with Brown-Butter Cornbread Crumbs

Chef Ricky Moore's recipe for crab and pimento cheese dip is a fun twist on the Southern seafood staple that you don't want to miss.

People eating sweet potato waffle topped with vegan barbecue

Sweet Potato Waffles with Vegan Barbecue

Chef Katie Dixon's mission is "building a healthier Mississippi from the ground up," reimagining this Southern dish in vegan barbecue form.

pimento cheese fried green tomato

Southern Fried Green Tomato

A perfect Southern staple to please a hungry crowd and mix savory and sweet ingredients to step up this classic.