On the Road

Louisville

Gateway to the South

Louisville skyline

In the past, the streets of Louisville’s Butchertown neighborhood teemed with livestock headed to slaughterhouses, creating a less-than-inviting place. That all changed about twenty years ago when the Bourbon Stockyards closed, rendering it little more than a ghost town. Recently, cheap rents have lured food-centric visionaries to this gritty, industrial district to pursue their culinary dreams, breathing new life into the area. Today, those same blocks buzz with some of the city’s trendiest restaurants and food artisans, and the predominant aromas are of wood-fired pizza, freshly-baked bread, and roasting coffee beans. Some of the must-eat places include Naive, Pho Ba Lu, and Red Hot Roasters Retro Bakery. These restaurants give you the perfect taste of everything Derby City has to offer. Although it might be what it's known best for, Lousville's alcohol scene has more to offer than Bourbon. Some places to put on your sippin’ tour include Copper and Kings, the Champagnery, and Sergio’s World Beers.

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On the Road

Snapshot: Louisville’s Butchertown

Cheap rents have lured food-centric visionaries to this gritty, industrial neighborhood to pursue their culinary dreams

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On the Road

Central Kentucky Bluegrass Bites

Samantha Fore takes us on a culinary tour through Eastern Kentucky, sharing the diverse bites, from noodles to burritos, savored along the way.

Dining Out

Barn8 Restaurant

With stalls still intact, Barn8 has become the heart of what is now a restaurant and event space set on a working thoroughbred horse farm.

Dining Out

Ensō

Ensō draws inspiration from traditional Japanese cuisine with an infusion of Southern ingredients in Louisville’s Clifton neighborhood.

Dining Out

Nami

At Nami in Louisville, Kentucky, chef Edward Lee combines his Korean and Southern roots to provide a steakhouse experience like no other.

Dining Out

The Kitchen Table

Utilizing Kentucky's rich bourbon history, The Kitchen Table offers New American cuisine in Clermont, Kentucky.

Dining Out

North of Bourbon

Indulge in Creole dishes and an extensive bourbon selection at the North of Bourbon, all served with a warm welcome and a culinary surprise.

Getaway

21C Museum Hotel Louisville

Housed in a series of renovated nineteenth-century tobacco and bourbon warehouses 21C Museum Hotel Louisville anchors West Main Street.

Getaway

Hotel Genevieve

Hotel Genevieve brings a taste of Paris to Louisville, Kentucky with its art deco interior and Parisian restaurants.

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In the Spirit

In the Spirit: Angel’s Envy | Listen

We connected with master distiller Owen Martin to discuss the Angel's Envy celebrated past and continued innovation.

North of Bourbon making julep cocktails
The Riff

Stirring Up a Julep for Derby Day | Listen

Brad Jennings says the seemingly simple drink has more to it than just bourbon and mint with many proper and improper ways to make a julep.

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Radar

10 Most Anticipated Restaurant Openings in 2024 | Listen

From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.

On the Road

Lexington

Lexington, Kentucky, boasts hoppin’ craft breweries, an array of dining options ranging from downhome to highbrow, and some seriously locavore chefs.

On the Road

Memphis

Call it grit. Call it soul. No matter how you slice it, there’s something about Memphis' food and music scene.

On the Road

Nashville

Nashville is a city fueled by music, steered by history, and revved up with a dynamic food and drink scene.